French Fry Cutter & Vegetable Chipper – Stainless Steel Potato Chipper with 25 & 49 Hole Blades

Perfect Fries. Every Cut. Every Time.

Hand-cutting potatoes into fries is tedious, uneven, and slow. The French Fry Cutter & Vegetable Chipper cuts uniform fries, chips, and vegetable strips in a single push — saving you time, reducing waste, and giving you restaurant-quality cuts at home without the effort.

Includes both 25-hole and 49-hole stainless steel blades so you can choose thick-cut steak fries or thin, crispy shoestring fries depending on what you're making.

Key Benefits

• Dual Blade Options – Includes 25-hole blade for thick-cut fries and 49-hole blade for thin shoestring fries — two styles, one tool.
• Stainless Steel Blades – Sharp, durable stainless steel cuts cleanly through potatoes, carrots, cucumbers, and other firm vegetables without crushing or tearing.
• Uniform Cuts Every Time – Consistent blade grid produces evenly sized pieces that cook at the same rate — no undercooked thick pieces or burned thin ones.
• Multi-Vegetable Use – Works on potatoes, sweet potatoes, carrots, cucumbers, zucchini, and other firm fruits and vegetables.
• Fast & Efficient – Single-press operation cuts an entire potato into uniform fries in one motion — dramatically faster than hand cutting.
• Easy to Clean – Stainless steel blades rinse clean quickly — no food sticking in the grid.

Whether you're making homemade fries, veggie chips, salad toppings, or meal prep cuts — this chipper makes it faster, cleaner, and more consistent than doing it by hand.

Frequently Asked Questions

Q: What blade sizes are included?
A: Both a 25-hole blade (thick cut) and a 49-hole blade (thin cut / shoestring) are included in the set.

Q: What vegetables can I use it on?
A: Potatoes, sweet potatoes, carrots, cucumbers, zucchini, and most other firm fruits and vegetables.

Q: Are the blades sharp enough for hard vegetables like carrots?
A: Yes — the stainless steel blades are designed to cut cleanly through firm, dense vegetables without excessive force.

Q: How do I switch between blades?
A: The blades are interchangeable. Refer to the included instructions for the blade swap mechanism specific to this model.

Q: Is it easy to clean?
A: Yes — the stainless steel grid rinses clean under running water. A brush can help remove any residue from between the blades.

Specifications

• Blades: 25-hole (thick cut) + 49-hole (thin/shoestring cut)
• Blade Material: Stainless steel
• Use: Potatoes, sweet potatoes, carrots, cucumbers, firm vegetables
• Operation: Single-press plunger mechanism
• Cleaning: Rinse under water
• Includes: 2 interchangeable blade grids