Electric Meat Slicer 8"/10" — Carbon Steel Blade, Adjustable Thickness for Deli, Meat & Cheese

Deli-Quality Slices. At Home.

Stop paying deli prices for pre-sliced meat and cheese. This Electric Meat Slicer gives you deli-quality, perfectly uniform slices at home — as thick or as thin as you like, with a sharp carbon steel blade that handles everything from cold cuts to hard cheese.

Available in 8-inch and 10-inch blade sizes for home and commercial use.

Precision Slicing. Every Time.

• 8" or 10" Carbon Steel Blade — Sharp, durable blade for clean, consistent cuts
• Adjustable Thickness — Slice from paper-thin to thick-cut with a simple dial adjustment
• Multi-Food Use — Handles deli meats, roasts, cheese, bread, and more
• Commercial Grade — Built for sustained use in home and commercial kitchens
• Easy to Clean — Removable blade and food carriage for thorough cleaning

Frequently Asked Questions

What's the difference between 8" and 10" blade?
The 10" blade handles larger cuts of meat and is better suited for commercial or high-volume use. The 8" is ideal for home use.

Is it safe to use?
Yes — the blade guard and safety features are designed for safe home and commercial operation. Always follow the included safety guidelines.

Is it easy to clean?
Yes — the blade and food carriage are removable for thorough cleaning. Please refer to the manual for detailed instructions.

SPECIFICATIONS

Type: Electric Meat Slicer
Blade Size: 8" / 10"
Blade Material: Carbon Steel
Thickness: Adjustable
Use: Deli Meats, Cheese, Bread, Commercial
Product Weight: 16.68 kg